We've been busy this weekend! Yesterday we catered for the always lovely Dela Salle group and whipped up some new and very tasty dishes. To start guests got to munch on various Naan breads (traditional, garlic, and curry) with hummus and green breads with saffron aioli. For the main course, we served our apple harvest salad and berry salad in a poppy seed dressing with garlic bread, a 6 cheese mac and cheese, a penne pasta with sausage, shrimp and pepperoncinis, grilled mixed vegetables and leeks, and tri-tips. Strawberries and cream and a butterfinger cheesecake were devoured for dessert.