Yesterday we had fun catering a surprise party in honor of 50 years of love. After the renewal of vows, guests enjoyed a Santa Fe Tri-Tip Salad, our Apple and Candied Walnut Harvest Salad, and Watermelon, Mint, and Feta Salad. We also had Croissants and Honeyed Cornbread to pair with Rosemary and Herb Roasted Potatoes and a Balsamic Gazed Chicken. To many more years of love!
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