We planned a Paris birthday party for a little girl who is near and dear to our hearts a few weeks ago in Thousand Oaks, Ca. Between the handmade flower and feather headbands, painted portrait canvas', and the ooh la la candy bar, the girls had a blast. They enjoyed individual mac and cheeses, french fries, little pigs in a blanket, cheese croissants, and carrots in ranch dressing. For dessert, they got mini ice cream cones and chocolate cupcakes. Bon Appetit!
Sunday, May 2, 2010
We just recently did a event for the Belcaro housing development in Valencia, Ca.
The event consisted of three different stations: an Italian Station; including pasta salads, mini meatball subs, brushetta, and sausage and peppers, a SouthWest Station; consisting of pork and chicken tacos, nachos, and a salsa bar, and a U.S.A. station; full of mini hot dogs, mini sliders, potato salad, and lime coleslaw. We had a blast doing it all.