This weekend we had so much fun catering a beautiful wine bridal shower. We introduced some new appetizers to the menu including grilled peach and prosciutto skewers, goat cheese and tomato puff pastries, a frittata, and a grilled veggie platter with a balsamic dressing. We also prepared our crowd-pleasing fruit and cheese platter and stuffed mushrooms. For the main course, we plated our apple harvest salad, an herbed chicken, rosemary potatoes, and blanched green beans. Each dish was paired with the appropriate wine by the amazing hosts of the party. Congratulations you guys and we wish you both a life time of happiness!
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